Description
Indulge in crispy caramel apple taquitos filled with sweet apples and rich caramel, perfect for any gathering or cozy night in.
Ingredients
- Medium flour tortillas
- Tart apples (like Granny Smith)
- Ground cinnamon
- Brown sugar
- Caramel sauce
- Cooking oil (canola or vegetable)
- Powdered sugar
Instructions
- Peel and dice apples into small chunks. Sauté them with brown sugar and cinnamon in a skillet over medium heat until softened.
- Lay a tortilla flat, scoop warm apple filling onto one end, and roll tightly.
- Heat cooking oil in a deep skillet until shimmering but not smoking.
- Fry each taquito seam-side down until golden brown on all sides, about 3-4 minutes total. Drain on paper towels.
- Drizzle with caramel sauce and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg