Description
Breakfast Pockets Bacon & Egg are the ultimate morning treat, delivering a satisfying combination of crispy bacon, fluffy eggs, and gooey cheese all wrapped in a flaky pastry. Perfect for busy mornings or leisurely brunches, these pockets are sure to impress your family and friends! With simple ingredients and quick preparation, you can whip up this delightful dish in no time.
Ingredients
Scale
- 2 sheets puff pastry
- 4 large eggs
- 6 strips thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook bacon until crispy. Remove and crumble.
- Whisk eggs and milk together; season with salt and pepper.
- Pour egg mixture into the skillet over low heat, stirring gently until just set.
- Roll out puff pastry; cut into 6-inch squares.
- Place scrambled eggs, bacon, and cheese on one half of each square.
- Fold over to seal; brush with egg wash.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 210mg