Description
Baked Cottage Cheese Eggs are a creamy, cheesy delight that transforms breakfast or brunch into an indulgent experience. Perfectly fluffy and packed with flavor, this dish is sure to please everyone.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 4 large eggs
- 1 cup grated sharp cheddar cheese
- 1 cup fresh spinach or kale, chopped
- Salt and pepper, to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish with olive oil or cooking spray.
- In a large bowl, whisk together the cottage cheese and eggs until well combined.
- Stir in salt, pepper, and chopped spinach or kale for added nutrition and color.
- Gently fold in the grated cheddar cheese until evenly mixed.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 25-30 minutes until golden brown on top and set in the center. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg