Description
Indulge in this vibrant and flavorful salad featuring creamy avocados, smoky salmon, and a tangy Dijon honey vinaigrette—perfect for light meals or special occasions.
Ingredients
Scale
- 2 ripe avocados
- 4 oz high-quality smoked salmon
- 4 cups mixed greens (arugula recommended)
- 1 cucumber
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water and pat them dry.
- In a bowl, whisk together Dijon mustard, honey, olive oil, and lemon juice. Season with salt and pepper.
- Halve the avocados, remove the pits, and cut into bite-sized pieces. Thinly slice the cucumber.
- In a large bowl, gently combine the mixed greens, cucumber slices, and avocado chunks.
- Tear the smoked salmon into pieces and scatter over the salad.
- Drizzle with the vinaigrette before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 17g
- Cholesterol: 30mg