Description
Apple Cranberry Pecan Salad is a refreshing and vibrant dish that beautifully combines the sweetness of crisp apples, the tartness of dried cranberries, and the satisfying crunch of toasted pecans. This salad is not only a feast for the eyes with its colorful presentation but also a delightful medley of flavors and textures. Perfect for any occasion—from holiday gatherings to casual weeknight dinners—this easy-to-make salad offers a nutritious option that can stand alone as a light meal or serve as a complement to heartier dishes. With endless customization possibilities, you can easily adapt this recipe to suit your personal taste by adding proteins like grilled chicken or chickpeas, making it a versatile addition to your culinary repertoire.
Ingredients
- 2 cups fresh apples (diced)
- 1 cup dried cranberries
- 1 cup chopped pecans (toasted)
- 4 cups mixed greens (baby spinach or arugula)
- 1/2 cup pomegranate seeds (optional)
Instructions
- Wash all produce thoroughly. Dice the apples and toss them in lemon juice to prevent browning.
- In a large bowl, combine mixed greens as the base.
- Add diced apples, dried cranberries, and chopped pecans to the greens; toss gently.
- Incorporate optional pomegranate seeds for added sweetness and color.
- Drizzle with balsamic vinaigrette dressing and toss lightly to coat.
- Serve immediately on plates or directly from the bowl.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg