Description
Philly Cheesesteak Cheesy Bread is a delightful twist on the classic sandwich, featuring savory steak and gooey cheese nestled in a crispy loaf. Perfect for game days or cozy evenings!
Ingredients
Scale
- 1 French bread loaf
- 8 oz thinly sliced ribeye or sirloin steak
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 8 oz provolone cheese, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté onions and bell peppers in butter until tender.
- Add the steak, seasoning with garlic powder, salt, and pepper; cook until browned.
- Slice the French loaf lengthwise without cutting through; open it like a book.
- Fill one side of the loaf with the steak mixture and top with provolone slices.
- Bake on a parchment-lined baking sheet for 10-15 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 loaf (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg