Description
Vegan Chocolate Mousse Cake is a decadent, guilt-free dessert that will satisfy any chocolate lover’s cravings. This rich, silky mousse made from high-quality dark chocolate and silken tofu delivers an unforgettable taste experience. Perfect for impressing guests or enjoying a sweet treat without dairy, it’s versatile enough to customize with your favorite toppings. Whether it’s a birthday celebration or an everyday indulgence, this cake will leave everyone asking for seconds!
Ingredients
Scale
- 1 cup silken tofu (extra-firm)
- 8 oz dark chocolate (70% cacao or higher)
- 1/2 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/2 cup pecan halves (optional)
Instructions
- Prepare your ingredients by bringing them to room temperature.
- Melt the dark chocolate in a microwave-safe bowl in 30-second increments until smooth.
- In a blender, combine silken tofu, melted chocolate, maple syrup, cocoa powder, and vanilla extract. Blend until creamy.
- Taste the mixture and adjust sweetness if needed.
- Pour into serving dishes and refrigerate for at least two hours to set.
- Serve chilled, garnished with chopped pecans or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg