Description
Fudgy Brownies with Ganache are the ultimate chocolate indulgence, perfect for satisfying your sweet cravings. These brownies boast a rich, dense texture that melts in your mouth, while the glossy ganache topping adds an irresistible layer of smooth chocolate decadence. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these easy-to-make brownies are sure to impress family and friends alike. With just a handful of simple ingredients, you’ll create a dessert that’s not only visually stunning but also bursting with flavor. Pair them with vanilla ice cream or fresh berries for an enhanced dessert experience that will leave everyone asking for seconds.
Ingredients
- Unsalted butter
- Granulated sugar
- Brown sugar
- Large eggs
- Vanilla extract
- All-purpose flour
- Unsweetened cocoa powder
- Semi-sweet chocolate chips
- Heavy cream
- Dark chocolate
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt unsalted butter and dark chocolate together in a saucepan over low heat until smooth.
- Stir in granulated sugar and brown sugar; let cool slightly before adding eggs.
- Mix in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt; fold into wet ingredients.
- Fold in chocolate chips, pour batter into prepared dish, and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- For ganache, heat heavy cream until simmering; pour over chopped dark chocolate, let sit for 5 minutes, then stir until smooth and pour over cooled brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg