Description
Indulge in rich Dark Chocolate Blackberry Cupcakes, where velvety chocolate meets tart blackberries for a delightful treat that’s perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Unsalted Butter
- Whole Milk
- Fresh Blackberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat softened butter until creamy. Gradually add sugar until light and fluffy.
- Mix in eggs one at a time, followed by the milk until smooth.
- Fold dry ingredients into the wet mixture until just combined; do not overmix.
- Gently incorporate fresh blackberries without breaking them.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting with whipped cream or your favorite topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg