Description
Indulge in the ultimate dessert experience with these Chocolate Mochi Brownies. Combining rich, fudgy brownies with a chewy mochi layer, this recipe is sure to impress your friends and family. Perfect for any occasion, these brownies are not only easy to make but also customizable to your taste. With every bite, you’ll enjoy a delightful contrast of textures that keeps you coming back for more!
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/3 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together glutinous rice flour, cocoa powder, and sugar until combined.
- Melt the butter over low heat and let cool slightly.
- In another bowl, beat the eggs and mix in sweetened condensed milk and vanilla until smooth.
- Gradually whisk the melted butter into the egg mixture, then combine with dry ingredients until no streaks remain. Fold in chocolate chips.
- For the mochi layer, mix remaining glutinous rice flour with water until a thick batter forms.
- Pour half of the brownie batter into the prepared pan, followed by the mochi layer, then top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick inserted comes out mostly clean. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg