Description
Honeycrisp Apple Broccoli Salad is a vibrant and refreshing dish that perfectly balances crunchy broccoli florets with the sweet zest of Honeycrisp apples, complemented by a creamy Greek yogurt dressing. Ideal for picnics, barbecues, or light lunches, this salad is not only nutritious but also visually stunning. Each bite delivers a delightful mix of textures and flavors that will leave your taste buds dancing with joy!
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple (sliced)
- ¼ cup red onion (thinly sliced)
- ¼ cup sunflower seeds
- ½ cup dried cranberries
- ½ cup Greek yogurt
- 2 tbsp honey
- 1 tbsp cider vinegar
Instructions
- Rinse and chop broccoli into bite-sized florets.
- Core and slice the Honeycrisp apple into thin wedges.
- Thinly slice the red onion.
- In a large bowl, combine broccoli, apple slices, red onion, sunflower seeds, and dried cranberries.
- In a separate bowl, whisk together Greek yogurt, honey, and cider vinegar until smooth.
- Pour dressing over the salad mixture and toss gently to coat.
- Chill in the refrigerator for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg