Description
Ham and Mozzarella Cheese Sticks are the perfect snack or appetizer for any gathering, boasting a golden, crispy exterior that gives way to gooey, melty mozzarella and savory ham. These crowd-pleasers are easy to prepare and can be customized with your favorite spices or dipping sauces, making them a versatile choice for game nights or casual get-togethers. With just a few simple ingredients and steps, you’ll have an irresistible treat that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz thinly sliced ham
- 8 oz fresh mozzarella cheese sticks
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 1/2 cup all-purpose flour
- Vegetable oil for frying
Instructions
- Set up a dredging station with three shallow plates: one for flour, one for beaten eggs, and one for breadcrumbs.
- Roll each mozzarella stick in a slice of ham, ensuring it is tightly wrapped.
- Dredge each wrapped stick in flour first, then dip in beaten eggs, allowing excess to drip off before rolling in breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Fry sticks in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- Serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 cheese sticks (85g)
- Calories: 280
- Sugar: 1g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 130mg