Description
Zucchini fritters are a delightful, crispy treat that brings a burst of flavor to your table. These golden bites combine fresh zucchini with parmesan cheese and aromatic green onions, making them perfect for appetizers or a light meal. Easy to prepare and highly customizable, these fritters can be served warm with a dollop of sour cream for an irresistible snack that will keep everyone coming back for more.
Ingredients
Scale
- 2 medium zucchini (about 400g)
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup olive oil (for frying)
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, mix flour, garlic powder, salt, and pepper.
- Combine the grated zucchini with the dry mix, then add eggs and parmesan cheese. Stir gently until combined.
- Heat olive oil in a frying pan over medium heat until shimmering.
- Drop heaping tablespoons of the batter into the hot oil and cook until golden brown on each side (about 3-4 minutes).
- Transfer fritters to paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg