Description
Crispy Parmesan Artichoke Hearts are the perfect blend of crunch and flavor, making them an irresistible snack or appetizer. With a golden-brown crust that gives way to tender artichoke hearts, they are not only easy to prepare but also customizable to suit your taste. Whether you’re hosting a gathering or enjoying a cozy night in, these delectable bites will have everyone coming back for more.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts (drained and patted dry)
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil, then roll in the breadcrumb mixture until fully coated.
- Place the coated artichokes on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce or enjoy them plain.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 artichoke hearts (100g)
- Calories: 265
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg