Description
Ham and Cheese Sticks are the ultimate crowd-pleaser, combining a perfectly crispy exterior with a gooey, melty cheese center. These delightful snacks come together easily, making them perfect for any gathering or a cozy night in. With each bite, you’ll experience the rich flavors of ham and cheese complemented by the flaky layers of puff pastry. Serve them warm alongside your favorite dipping sauces for an irresistible treat that will keep everyone coming back for more.
Ingredients
Scale
- 8 oz thinly sliced ham
- 8 oz mozzarella cheese (sliced)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Unroll the thawed puff pastry on a clean surface and cut it into rectangles (about 3×5 inches).
- Place a slice of ham and a slice of mozzarella on one half of each rectangle, leaving space around the edges.
- Fold the pastry over to cover the filling, pressing down firmly to seal. Crimp edges with a fork for extra security.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Allow to cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Ham and Cheese Stick (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg