Description
Golden Ranch-Style Chicken Strips are crispy, flavorful bites that will elevate family dinners or snack time. With a crunchy ranch coating, they’re perfect for dipping and devouring.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Ranch seasoning mix
- Panko breadcrumbs
- All-purpose flour
- 2 large eggs
- Salt and pepper
- Cooking spray or oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Set up three shallow bowls: one with flour mixed with salt and pepper, another with whisked eggs, and the third with panko breadcrumbs combined with ranch seasoning.
- Cut chicken breasts into one-inch strips. Dredge each strip in flour, dip in egg, and coat with the panko mixture.
- Place coated strips on the baking sheet and lightly spray with cooking spray. Bake for 20-25 minutes until golden brown and cooked through.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken strip (about 28g)
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 50mg