Description
Indulge in the crispy delight of homemade baked chicken nuggets! These golden bites are not only easy to prepare but also packed with flavor, making them a hit for family dinners or casual gatherings. With a crunchy panko coating and tender chicken inside, they’re a nostalgic treat that everyone will love. Pair them with your favorite dipping sauces for an irresistible meal that brings smiles to the table!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ½ cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 large eggs, whisked
- Olive oil spray for misting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, whisk eggs until fluffy. In another bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each chicken piece in the egg mixture first, then coat thoroughly with the breadcrumb mix.
- Place coated nuggets on the prepared baking sheet in a single layer and lightly spray tops with olive oil.
- Bake for 15-20 minutes until golden brown and cooked through, flipping halfway for even crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 140mg