Description
Baked Potato Wedges are the perfect blend of crispy and fluffy, making them an irresistible snack or side dish. Easily customizable with your favorite spices, these golden-brown wedges are simple to prepare and will have everyone gathering around for more. Serve them with a variety of dips for a delightful treat that suits any occasion.
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Wash and slice potatoes lengthwise into wedges.
- Toss potato wedges in a large bowl with olive oil, salt, smoked paprika, and garlic powder until evenly coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Cool slightly before serving with your choice of dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg