Description
Air Fryer Zucchini is a delicious and healthy option that brings out the best flavors of fresh zucchini. With its crispy texture and savory seasoning, this easy recipe makes for a perfect side dish or guilt-free snack. Ready in under 15 minutes, it’s an effortless way to enjoy vegetables without compromising on taste. Plus, it’s versatile enough to accommodate any meal or occasion, making it a must-try for your cooking repertoire.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and dry the zucchinis thoroughly. Slice them into half-moon shapes about half an inch thick for even cooking.
- In a mixing bowl, combine the zucchini slices with olive oil, garlic powder, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 400°F (200°C). Arrange the zucchini slices in a single layer in the air fryer basket; avoid overcrowding.
- Cook for 10-12 minutes, shaking the basket halfway through for even browning.
- Once golden brown and crispy, remove from the air fryer and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish/Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup of cooked Air Fryer Zucchini
- Calories: 90
- Sugar: 4g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg