Description
Air Fryer Cheesy Mashed Potato Balls are the ultimate comfort food, combining a crispy, golden crust with a creamy, cheesy potato center. These delightful bites are quick to prepare, making them perfect for game day, family dinners, or casual snacking. With minimal ingredients and an irresistible flavor profile, you’ll be reaching for seconds—if they last that long!
Ingredients
Scale
- 2 cups mashed potatoes (preferably leftover)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 cup panko breadcrumbs
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, mix the cooled mashed potatoes with shredded cheddar cheese until well combined.
- Add in the eggs, then stir until cohesive.
- Form small balls (about the size of golf balls) and roll each in panko breadcrumbs until fully coated.
- Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray.
- Place potato balls in a single layer in the basket and cook for about 10 minutes or until golden brown and crispy, flipping halfway through.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg