Description
Creamy Sun-Dried Tomato Vegan Pasta is a delectable dish that showcases perfectly cooked pasta enveloped in a rich, velvety sauce infused with the tangy sweetness of sun-dried tomatoes. This easy-to-make vegan recipe is visually stunning and incredibly satisfying, making it ideal for weeknight dinners or special occasions. With vibrant colors and comforting flavors, this pasta dish will impress everyone at your table.
Ingredients
Scale
- 8 oz penne or fettuccine pasta
- 1 cup sun-dried tomatoes (oil-packed or soaked dried)
- 1 cup coconut cream
- 4 cloves garlic, minced
- 2 cups fresh spinach
- ¼ cup nutritional yeast
- Salt and pepper, to taste
Instructions
- Boil salted water in a large pot. Add pasta and cook according to package instructions until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a skillet, heat 2 tablespoons of olive oil over medium heat. Sauté minced garlic until fragrant, then add sun-dried tomatoes and cook for 2 minutes.
- Stir in coconut cream and nutritional yeast; let simmer for about 5 minutes until combined.
- Add fresh spinach to the sauce until wilted. Toss the drained pasta with the sauce, adjusting consistency with reserved pasta water as needed.
- Season with salt and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg