Description
Creamy Sausage and Peppers over Mashed Potatoes is a delightful comfort food that combines savory sausage, vibrant peppers, and rich cream, all atop fluffy mashed potatoes for a satisfying meal.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 3 bell peppers (mixed colors)
- 1 medium yellow onion
- 4 cloves garlic
- 1 cup heavy cream
- 2 pounds Yukon Gold potatoes
- Butter, salt, and pepper for mashed potatoes
Instructions
- Prepare the mashed potatoes by peeling and cubing the Yukon Gold potatoes. Boil in salted water until fork-tender.
- In a skillet, heat olive oil over medium heat. Sauté chopped onions and bell peppers until soft.
- Slice the Italian sausage into rounds and add to the skillet, browning on all sides.
- Incorporate minced garlic into the skillet when the sausage is nearly cooked through.
- Pour in heavy cream and Italian seasoning; simmer for about five minutes until slightly thickened.
- Drain the potatoes, return them to pot, and mash with butter, salt, and pepper until smooth.
- Serve the sausage and peppers mixture over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 610
- Sugar: 4g
- Sodium: 950mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 95mg