Description
Creamy Russian Mushroom Julienne is a luscious dish featuring sautéed mushrooms enveloped in a rich, velvety cream sauce, all topped with gooey melted cheese. Perfect as an appetizer or main course, this comforting recipe is ideal for cozy dinners and gatherings. With its delectable flavors and stunning presentation, it’s sure to impress your guests and warm your soul.
Ingredients
Scale
- 1 pound fresh mushrooms (mixed button and cremini)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup Gruyère cheese, grated
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, melt butter. Add chopped onions and sauté until translucent (about 5 minutes). Stir in minced garlic until fragrant.
- Add mushrooms to the skillet; cook until tender and golden brown (about 8 minutes). Season with salt and pepper.
- Pour in heavy cream; simmer for 5 minutes until thickened.
- Preheat the oven to broil. Transfer the mixture to ramekins or a baking dish, top with grated cheese.
- Broil for 3 minutes or until cheese is bubbly and golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course/Appetizer
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 ramekin (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg