Description
Pumpkin Alfredo is a creamy and comforting pasta dish that harmoniously blends the rich flavor of pumpkin with a decadent Alfredo sauce. Infused with hints of garlic and nutmeg, this dish is perfect for cozy family dinners or entertaining guests. Easy to prepare, it pairs beautifully with your choice of protein or vegetables, making it a delightful meal any time of the year.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat a splash of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the pumpkin puree until well combined, creating a golden-orange mixture.
- Gradually pour in the heavy cream while stirring constantly; let simmer until thickened.
- Add grated Parmesan cheese and stir until melted and fully incorporated. Season with salt, pepper, and nutmeg.
- Toss in the cooked pasta until evenly coated in the sauce. Serve warm with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg