Description
Polish Dill Soup, or ‘Zupa Koperkowa,’ is a heartwarming dish that features the aromatic essence of fresh dill blended with creamy potatoes and vibrant vegetables. Perfect for chilly evenings or family gatherings, this easy-to-make soup offers a delightful taste of Poland in every bowl. With its rich texture and comforting flavors, it’s sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 cup fresh dill, chopped
- 3 medium waxy potatoes, peeled and diced (about 2 cups)
- 2 medium carrots, diced (about 1 cup)
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or milk)
Instructions
- In a large pot over medium heat, sauté the diced onion until translucent, about 5 minutes.
- Add the diced potatoes and carrots; cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
- Stir in the fresh dill and allow to simmer for another 5 minutes.
- Mix in the heavy cream until well blended; adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with additional dill if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 440mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg