Description
Indulge in the comforting flavors of this creamy kielbasa and broccoli skillet. Tender slices of smoked kielbasa are combined with crisp broccoli florets, all enveloped in a rich and luscious cream sauce that will warm your soul. Perfect for weeknight dinners or cozy gatherings, this dish is quick to prepare and sure to impress. With its vibrant colors and delightful taste, it’s a meal that promises satisfaction in every bite.
Ingredients
Scale
- 12 oz smoked kielbasa, sliced
- 2 cups fresh broccoli florets
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 medium onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and minced garlic; sauté until translucent (3-5 minutes).
- Add the smoked kielbasa slices; cook until browned on both sides (5-7 minutes).
- Stir in fresh broccoli florets; cook until bright green and slightly tender (4-5 minutes).
- Pour in heavy cream, stirring gently. Allow the mixture to bubble slightly (2-3 minutes).
- Season with salt and pepper to taste; simmer for an additional minute.
- Serve hot, optionally pairing with rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 95mg