Description
Indulge in the warm, nostalgic flavors of homemade rice pudding. This creamy dessert combines short-grain rice, rich whole milk, and fragrant spices like cinnamon and vanilla to create a velvety treat that comforts the soul. Whether enjoyed warm or chilled, this easy-to-make pudding is perfect for family gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup short-grain rice (such as Arborio)
- 4 cups whole milk
- 3/4 cup granulated sugar
- 1 cinnamon stick (or 1 tsp ground cinnamon)
- 2 tsp pure vanilla extract
- Pinch of salt
- Optional: 1/4 tsp ground nutmeg
Instructions
- Rinse the short-grain rice under cold water until the water runs clear.
- In a medium saucepan over medium heat, combine rinsed rice and whole milk. Bring to a gentle simmer, stirring occasionally for about 15 minutes.
- Add granulated sugar, cinnamon stick, and salt; stir until fully dissolved.
- Continue cooking for an additional 15-20 minutes, stirring frequently until the mixture thickens to a creamy consistency.
- Remove from heat and mix in vanilla extract and nutmeg if desired.
- Serve warm or chill in the refrigerator before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg