Description
Experience the rich, velvety goodness of Gigi Hadid Pasta, a delightful dish that combines a creamy vodka sauce with perfectly cooked penne. This easy-to-make recipe is ideal for date nights or casual gatherings, delivering maximum flavor without the fuss. In just 30 minutes, you can create a stunning meal that will leave your guests asking for seconds!
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (adjust to taste)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Add the penne pasta and cook until al dente according to package instructions.
- In a skillet over medium heat, heat olive oil. Add minced garlic and red pepper flakes; sauté for about one minute until fragrant.
- Stir in crushed tomatoes and simmer for five minutes.
- Reduce heat and mix in heavy cream; let simmer until the sauce thickens (about three minutes).
- Season with salt and pepper; toss the drained pasta into the sauce, mixing well.
- Remove from heat and stir in grated Parmesan cheese until melted. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg