Description
Creamy Garlic Chicken is a luscious dish featuring tender chicken in a rich garlic cream sauce, ideal for impressing guests or enjoying a cozy family dinner.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tsp dried Italian herbs (oregano or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; cook chicken for 5-7 minutes per side until golden brown.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in heavy cream, chicken broth, Parmesan cheese, and Italian herbs; simmer until thickened, about 5 minutes.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 6 oz)
- Calories: 485
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg