Description
Fettuccine Alfredo is a creamy, indulgent pasta dish that transforms any meal into an extraordinary experience. With silky fettuccine coated in a rich sauce of garlic, parmesan, and butter, each bite is a delightful journey of flavor. Perfect for family gatherings or intimate dinners, this recipe brings warmth and joy to your table. Enjoy the aroma and taste that will have everyone coming back for seconds!
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1/2 cup unsalted butter (1 stick)
- 1 cup heavy cream
- 3 cloves fresh garlic (minced)
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- 1. Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine until al dente, about 10-12 minutes. Drain and set aside.
- 2. Sauté Garlic and Butter: In a skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Add Cream: Pour in the heavy cream, stirring gently. Let it simmer for 3-5 minutes until slightly thickened.
- 4. Incorporate Cheese: Gradually stir in grated parmesan until melted and smooth. Season with salt and pepper to taste.
- 5. Combine Pasta and Sauce: Add the cooked fettuccine to the sauce, tossing until well coated.
- 6. Garnish and Serve: Plate your Fettuccine Alfredo and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 90mg