Description
Feta cheesecake is a delightful fusion of creamy feta and sweet flavors that will surprise your taste buds. This unique dessert combines the tanginess of feta with the richness of cream cheese, creating an unforgettable experience. Whether you’re hosting a brunch or an elegant dinner party, this cheesecake will surely impress your guests. With its stunning appearance and balanced flavor profile, it’s a true showstopper that’s surprisingly easy to make. Get ready to take your dessert game to the next level!
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- 1 cup crushed crackers (for crust)
- 1/4 cup unsalted butter, melted (for crust)
Instructions
- Preheat your oven to 350°F (175°C). Grease a springform pan or line with parchment paper.
- For the crust: Combine crushed crackers and melted butter in a bowl. Press firmly into the bottom of the pan. Bake for 10 minutes until golden brown; let cool.
- For the filling: Blend softened cream cheese and feta until creamy. Gradually add sugar while mixing.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice and olive oil until combined.
- Pour the filling over the cooled crust. Bake for 45-50 minutes until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least four hours or overnight. Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg