Description
Indulge in the creamy, comforting goodness of Chicken and Broccoli Alfredo Bake. This delightful casserole combines tender chicken, vibrant broccoli, and al dente pasta smothered in a rich Alfredo sauce, creating a dish that feels like a warm hug. Perfect for busy weeknights or family gatherings, it promises to please even the pickiest eaters. With just a few simple ingredients and easy preparation steps, you’ll have a delicious meal on the table in no time.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 8 oz pasta (farfalle or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a large baking dish with cooking spray.
- Cook pasta in salted water until al dente; drain and reserve some pasta water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Stir in heavy cream and bring to a gentle simmer. Gradually add Parmesan cheese until melted.
- In the skillet, combine cooked pasta, diced cooked chicken, and steamed broccoli with the sauce until well coated.
- Transfer mixture to the baking dish, top with additional Parmesan if desired, and bake for 25-30 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg