Description
Chicken Alfredo Bake is the ultimate comfort food that combines tender chicken, creamy Alfredo sauce, and perfectly cooked pasta, all baked to golden perfection. This delectable dish is not only easy to prepare but also a crowd-pleaser for family dinners or gatherings. The rich flavors of garlic and cheese create an irresistible experience, making it a go-to recipe for busy weeknights or cozy weekends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 2 tsp dried Italian herbs (oregano and basil)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat 2 tbsp olive oil over medium heat; cook the chicken until golden brown on both sides (about 6-7 minutes per side) until it reaches an internal temperature of 165°F (74°C). Slice the cooked chicken.
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt 2 tbsp butter over medium heat; sauté minced garlic until fragrant (about 1 minute). Add heavy cream and bring to a gentle simmer; stir in Parmesan cheese until melted.
- Combine sliced chicken and pasta in a large bowl; pour the Alfredo sauce over them and mix until well-coated.
- Transfer to a greased baking dish, sprinkle additional cheese on top, and bake for about 25-30 minutes until bubbly and golden brown.
- Let sit for 5 minutes before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg