Description
Indulge in a bowl of creamy cherry frozen yogurt that perfectly balances sweet and tart flavors. This delightful dessert is simple to make and refreshing, making it the ideal treat for warm days or gatherings. Each spoonful offers a velvety texture complemented by vibrant cherries, ensuring you’ll want to share—if you can resist the temptation to keep it all for yourself!
Ingredients
Scale
- 2 cups fresh cherries, pitted
- 2 cups plain whole milk yogurt
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 tbsp lemon juice
Instructions
- Wash and pit the cherries thoroughly.
- In a blender, combine pitted cherries, yogurt, honey (or maple syrup), and lemon juice. Blend until smooth yet slightly chunky.
- Taste and adjust sweetness if needed.
- Pour the mixture into an airtight container and freeze for at least 4 hours, stirring occasionally for creaminess.
- Before serving, let sit at room temperature for about 5 minutes to soften slightly.
- Prep Time: 10 minutes
- Cook Time: 240 minutes (freezing)
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg