Description
Cheeseburger Macaroni Soup is the ultimate comfort food that combines the beloved flavors of a cheeseburger with the warmth of a hearty soup. This easy-to-make recipe features creamy cheddar cheese melting into seasoned ground beef and tender elbow macaroni. Perfect for chilly evenings or casual gatherings, it’s a dish that brings smiles to the table. With just a few simple ingredients, you can whip up a delicious meal that satisfies the whole family in no time.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups elbow macaroni
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk (or non-dairy alternative)
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
- Add the diced onion and minced garlic; sauté until fragrant and translucent.
- Stir in elbow macaroni, beef broth, and milk. Bring to a gentle boil while stirring occasionally.
- Lower the heat; mix in shredded cheddar cheese until melted and creamy.
- Add Dijon mustard and Worcestershire sauce; season with salt and pepper.
- Let sit for a few minutes before serving warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg