Description
Creamy Boursin Cheese Pasta is a rich and flavorful dish that blends velvety sauce with tender pasta, perfect for quick weeknight dinners or impressing guests.
Ingredients
- Fettuccine pasta
- Boursin cheese (garlic & herb)
- Extra virgin olive oil
- Fresh garlic
- Grated Parmesan cheese
- Black pepper
- Fresh spinach (optional)
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- Lower the heat and stir in Boursin cheese until melted and smooth.
- Drain the pasta, reserving some cooking water, and add it to the skillet. Toss to coat.
- Gradually mix in reserved pasta water for desired creaminess, then stir in grated Parmesan and season with black pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup cooked pasta (150g)
- Calories: 460
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg