Creamy Baked Brussels Sprouts are a delightful, indulgent side dish that transforms ordinary vegetables into a rich and satisfying experience. Tender Brussels sprouts are enveloped in a luscious blend of heavy cream and freshly grated Parmesan cheese, then baked to golden perfection. This recipe creates a harmonious balance of creamy and crispy textures, making it a favorite even among those who typically shy away from greens. Perfect for weeknight dinners or elegant holiday gatherings, these Brussels sprouts promise to impress with their irresistible flavor and comforting nature. Pair them with grilled meats, pasta dishes, or enjoy them on their own for a delicious comfort food moment.