Description
Alfredo sauce is a rich and creamy delight that transforms any pasta dish into a gourmet experience. With its velvety texture and irresistible flavor, this homemade Alfredo sauce is perfect for cozy family dinners or impressing guests at gatherings. Made from simple ingredients, it’s versatile enough to complement vegetables or proteins, making it a staple in any kitchen. Whip up this classic favorite at home and enjoy every creamy bite!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbling.
- Add minced garlic and sauté for about one minute until fragrant.
- Slowly stir in the heavy cream and bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste, then serve immediately over your favorite pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 1g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 70mg