Description
Indulge in the creamy comfort of 3-Ingredient Stovetop Mac and Cheese, a nostalgic dish that brings joy to both kids and adults. With just three simple ingredients, you can create a rich, cheesy masterpiece in under 20 minutes. Perfect for busy weeknights or cozy weekends, this easy recipe invites customization with your favorite mix-ins. Get ready to dive into a bowl of gooey goodness that’s sure to satisfy your cravings!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
Instructions
- Boil salted water in a large pot; add elbow macaroni and cook until al dente, about 8 minutes. Stir occasionally.
- Drain pasta without rinsing, then return it to the pot over low heat.
- Pour in the milk and stir gently until steaming (do not boil).
- Gradually add shredded cheddar cheese while stirring continuously until melted and creamy, about 3 minutes.
- Serve hot, optionally topped with breadcrumbs or fresh herbs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 6g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg