Description
Hamburger Soup is a comforting and hearty dish perfect for chilly evenings or family gatherings. This one-pot meal combines savory ground beef with colorful vegetables and a rich broth, delivering warmth and flavor in every spoonful. Easy to prepare and customize, this soul-warming soup is sure to become a favorite at your dinner table, leaving everyone satisfied and asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups low-sodium beef broth
- 2 medium Yukon Gold potatoes, chopped
- 2 tsp Italian seasoning
Instructions
- In a large pot over medium heat, brown the ground beef until no pink remains; drain excess fat.
- Add chopped onion, carrots, and celery to the pot; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced tomatoes, beef broth, chopped potatoes, and Italian seasoning; bring to a gentle simmer.
- Reduce heat to low and cover; simmer for about 20 minutes or until potatoes are tender.
- Taste and adjust seasoning before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg