Description
Crockpot Ham, Green Beans, and Potatoes is a heartwarming dish that brings cozy comfort to your dinner table. With tender ham, fresh green beans, and fluffy baby potatoes simmered in savory chicken broth, this recipe is perfect for family gatherings or a weeknight meal. Minimal prep time and effortless cooking make it an ideal choice for busy schedules, delivering rich flavors that evoke memories of home-cooked meals.
Ingredients
Scale
- 2 lbs boneless ham
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 tsp black pepper
- 1 tsp dried thyme
Instructions
- Chop the onion and mince the garlic. Rinse and trim the green beans.
- Layer ham chunks at the bottom of the crockpot. Add baby potatoes and green beans on top.
- Sprinkle onions and garlic over the layers.
- Pour chicken broth until almost covered; season with black pepper and thyme.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- Stir halfway through cooking for even flavor distribution.
- Shred ham in the pot before serving; enjoy warm from the crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg