Description
Baked Potato Soup is the ultimate comfort food, perfect for chilly evenings or whenever you crave something warm and hearty. This creamy soup blends tender Russet potatoes with savory bacon, sharp cheddar cheese, and a touch of heavy cream to create a rich, satisfying dish that’s sure to warm your heart. With customizable toppings like sour cream and green onions, every bowl feels like a hug from home. Easy to prepare, this delightful soup will quickly become a favorite for family dinners or cozy nights in.
Ingredients
Scale
- 4 cups russet potatoes (cubed)
- 4 tablespoons unsalted butter
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon (cooked and crumbled)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (for garnish)
- Salt and pepper to taste
Instructions
- Wash and peel the russet potatoes; cut them into small cubes.
- In a large pot over medium heat, melt the butter. Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook until fragrant.
- Add cubed potatoes and chicken broth; bring to a boil. Reduce heat to simmer for about 15 minutes or until potatoes are tender.
- Blend half of the potato mixture using an immersion blender for creaminess while leaving some chunks for texture.
- Return to low heat; stir in heavy cream, crumbled bacon, and cheddar cheese until melted.
- Serve hot with dollops of sour cream and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg