Description
Indulge in this rich Coffee Tiramisu Cake, featuring layers of coffee-soaked ladyfingers and creamy mascarpone for an unforgettable dessert experience.
Ingredients
- Ladyfinger biscuits
- Espresso coffee
- Mascarpone cheese
- Cocoa powder
- Sugar
- Eggs
- Vanilla extract
Instructions
- Brew a strong cup of espresso and let it cool slightly.
- In a bowl, whisk together mascarpone cheese and sugar until creamy, then stir in vanilla extract.
- In another bowl, beat egg yolks until pale and thick; gently fold into the mascarpone mixture.
- Quickly dip ladyfingers into cooled espresso and layer them in your serving dish.
- Alternate layers of soaked ladyfingers with mascarpone mix until finished, topping with cocoa powder.
- Refrigerate for at least four hours or overnight to set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg