Description
Discover the comfort of Chicken Hashbrown Casserole, a creamy, cheesy dish that’s perfect for any gathering.
Ingredients
Scale
- 3 cups frozen shredded hashbrowns
- 2 cups cooked, shredded boneless skinless chicken breasts
- 1 cup shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- ½ cup milk
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- Green onions (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a large baking dish with nonstick cooking spray.
- In a bowl, combine hashbrowns, shredded chicken, cream of chicken soup, milk, onion powder, salt, and pepper; mix well.
- Fold in half of the cheddar cheese until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for about 45 minutes until golden brown and bubbly.
- Let cool slightly before serving; top with chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg