Description
Chicken Green Beans and Potatoes is a delightful one-pot meal that combines juicy chicken, crisp green beans, and fluffy potatoes for a comforting dinner everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb fresh green beans, trimmed
- 1 lb small Yukon Gold potatoes, diced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Rinse and trim the green beans; chop the potatoes into bite-sized pieces.
- In a large bowl, coat the chicken breasts with olive oil; season with garlic powder, thyme, salt, and pepper.
- Heat a skillet over medium-high heat; sear the chicken until golden brown (5-7 minutes per side).
- Add the chopped potatoes and green beans to the skillet; stir to combine.
- Pour in 1 cup of water or broth; cover and simmer on low for 20-25 minutes until the chicken is cooked through (165°F) and vegetables are tender.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 100mg