Description
Chewy Chocolate Chip Cookies are the quintessential comfort treat that every cookie lover dreams of. With their soft, gooey centers and slightly crisp edges, these cookies promise a blissful experience in every bite. Made with rich butter and semi-sweet chocolate chips, they evoke nostalgic memories of childhood baking days. Whether you’re enjoying them warm from the oven or sharing them at a gathering, this easy-to-follow recipe ensures that you’ll have delicious cookies ready in no time. Perfect for any occasion, these chewy delights can be customized with your favorite mix-ins for an added twist. Indulge in this classic dessert and bring joy to your home with each delicious batch.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Gently fold in chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets and bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg