Description
Cheesy Stuffed Pretzels are the ultimate snack that combines warm, soft pretzel dough with gooey, melted cheese. These delectable bites are perfect for parties, game days, or cozy movie nights. Imagine pulling apart a golden-brown pretzel, revealing the oozy cheese inside that stretches and tantalizes your taste buds. This easy-to-follow recipe requires simple ingredients and straightforward steps, making it perfect for both seasoned cooks and beginners alike. Customize your filling with your favorite cheeses or add herbs and spices for extra flavor. Whether served with mustard, marinara sauce, or a rich cheese dip, Cheesy Stuffed Pretzels are sure to impress family and friends.
Ingredients
- All-purpose flour
- Active dry yeast
- Warm water
- Sugar
- Salt
- Baking soda
- Cheddar cheese
Instructions
- Prepare the dough: In a bowl, mix warm water, sugar, and yeast; let froth for 5 minutes.
- Add flour and salt; knead on a floured surface for 8 minutes until smooth.
- Let the dough rise in an oiled bowl covered with plastic wrap for 1 hour until doubled.
- Preheat oven to 425°F (220°C) and shape the dough into pretzels.
- Boil each pretzel in water mixed with baking soda for 30 seconds.
- Fill with grated cheddar cheese and seal well before baking for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg