Description
Cheesy sausage egg breakfast sliders are an irresistible morning treat, featuring fluffy scrambled eggs, savory sausage, and melted cheese on soft slider buns—perfect for brunch or game day gatherings!
Ingredients
Scale
- 12 slider buns (Hawaiian rolls)
- 1 pound sausage (pork or turkey)
- 6 large eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly.
- In a bowl, whisk together eggs with salt and pepper. Pour into the skillet and scramble until just set.
- Stir in shredded cheddar cheese until melted.
- Slice slider buns in half and layer the bottom halves in a baking dish. Spoon the sausage and egg mixture onto each bun bottom and cover with the tops.
- Brush the tops with melted butter and bake for 10 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 165mg