Description
Cheesy Garlic Parmesan Spaghetti is a creamy, savory pasta dish that combines rich flavors of garlic and parmesan, perfect for quick weeknight dinners or special occasions.
Ingredients
- Whole wheat spaghetti (or regular)
- Fresh garlic
- Cream cheese
- Parmesan cheese
- Unsalted butter
- Extra virgin olive oil
- Fresh parsley
- Salt and pepper
Instructions
- Boil a large pot of salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, melt butter with olive oil and sauté minced garlic until fragrant (about 1 minute).
- Lower the heat and stir in cream cheese until melted and smooth.
- Gradually mix in grated parmesan cheese until fully incorporated.
- Toss the drained spaghetti in the skillet, ensuring every strand is coated in the sauce. Reserve some pasta water if needed for consistency.
- Season with salt and pepper to taste, garnish with chopped parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 500
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg