Description
Oreo Cookie Crust Flag Pie is a festive dessert that combines a rich, chocolatey Oreo crust with a creamy filling, topped with vibrant red and blue berries. Perfect for summer celebrations like the Fourth of July, this pie is not only visually stunning but also incredibly easy to make. Your family and friends will be amazed by the layers of flavor and the delightful presentation. With its irresistible taste and simple preparation, this pie is sure to become a favorite at any gathering!
Ingredients
Scale
- 24 Oreo Cookies (crushed)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 8 oz Cool Whip
- 1 tsp vanilla extract
- 1 cup strawberries (sliced)
- 1 cup blueberries (fresh)
Instructions
- Preheat your oven to 350°F (175°C). In a food processor, crush Oreos into fine crumbs. Mix with melted butter until well combined.
- Press the mixture into a 9-inch pie dish to form the crust. Bake for 10 minutes; allow to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until fluffy.
- Gently fold in Cool Whip until fully incorporated. Spoon the filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight for best results.
- Once chilled, decorate with sliced strawberries and blueberries to create a flag design.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg